This week, April 24th through 27th, wraps up our 14 week-long residency at Dorothy’s, in Pittsfield.

We will be serving dinner Thursday, Friday, and Saturday from 5-9, and brunch on Sunday from 9-2.

For reservations please call: 413-443-1792

 or email us with any questions: saritaandrayhospitality@gmail.com

444 North Street, Pittsfield MA

Menu for Thursday April 24th

Smalls

Warmed Brie Cheese Plate - 15

chamomile & orange syrup, whole grain mustard, BMB toast

* we also recommend this cheese plate for dessert *

Sour Cream & Onion Spread - 12

tobiko, pickled onions, nigella seeds, Chatham cress, on a sesame & flaxseed cracker

Green Goddess Salad - 11

romaine, everything crumbs, shaved red onion, marinated white beans

Spring Onion & Potato Blini - 13

smoked beets, basil seeds, sour cream, walnut agrodulce, chives

Tempura Fried Matzo Balls - 10

chicken gravy, celery ribbons, parsley

Chilled Carrot Soup - 11

creme fraiche, herb oil, sourdough croutons

Ramp & Pork Steamed Dumplings - 12

pickled shiitakes, soy, lime, sesame & chili dipping sauce, garlic mustard, cilantro

Spring Hummus - 15

lima  beans, peas, housemade pita, sesame, pickled onions

Mains

Twin Bacon Cheeseburgers - 18

special sauce, pickles, shredded lettuce, shaved onion, fries

Ramp Carbonara - 22

linguini, peas, cured egg yolk, black pepper crumbs

Ginger Beef Rice Bowl - 23

thin-cut beef, turmeric aioli, pickled vegetables, crushed peanuts, jasmine rice, cilantro

Fish & Chips - 22

green olive tartar sauce, wild chive fries, lemon

Dessert

Beignets - 8 

powdered sugar 

Old Fashioned Chocolate Cake - 8

cream cheese mousse, toasted peanuts, berry compote

Menu for Friday & Saturday April 25th & 26th

A Fond Farewell Prix Fixe Menu

$35 per person, includes breadsticks, soup or salad, and choice of pasta

The Menu

Sesame & Poppy Seed Breadsticks

…

Farro & Mushroom Soup

chicken, carrots, marsala, parsley, grated tomato, spring kale 

or 

Green Goddess Salad

romaine, pita strips, pickled red onion, marinated white beans

…

Ramp Carbonara 

linguini, peas, cured egg yolk, parmesan

or 

Beef Bolognese 

linguini, parmesan, black pepper crumbs

…

Dessert 

Old Fashioned Chocolate Cake - 8 

cream cheese mousse, toasted peanuts, berry compote

Brunch Menu for Sunday, April 27th

Smaller

Spring Onion & Potato Blini - 13

smoked beets, basil seeds, sour cream, walnut agrodulce, chives

Potato Latke - 9 

horseradish butter, cinnamon applesauce, shaved apple slaw

Sour Cream & Onion Spread - 12

tobiko, pickled onions, nigella seeds, Chatham cress, on a sesame & flaxseed cracker

Carrot-Ginger Dressed Salad - 10 

romaine, pita strips, shaved red onion, local radishes

Farro & Mushroom Soup - 10

chicken, carrots, marsala, parsley, grated tomato, spring kale 

Coconut Chia Pudding - 8

bananas, toasted coconut, maple syrup

Larger

Cinnamon Toast Crunch French Toast - 14

cereal milk, cinnamon & vanilla whipped cream, crushed cereal

Ham and Cheese Skillet Omelette - 14

ramp & garlic mustard pesto, cheddar, served with side of greens

Asparagus and Feta Skillet Omelette - 14

mustard green & scallion pistou, served with side of greens

Tofu Scramble - 13

turmeric & nutritional yeast, farro, avocado, house sprouts

Brunch Fried Rice - 16

cabbage, sesame, pickled veggies, sambal, ginger, sunnyside egg

Fish & Chips - 20 

tartar sauce, wild chive fries, lemon

Sides & Sweet

Brown Sugar Bacon - 7

Dottie’s Thick-Cut Bacon - 7

Dottie’s Sausage - 6

Baghrir (Moroccan breakfast bread) - 8 

served with butter & honey

Old Fashioned Chocolate Cake - 10

cream cheese mousse, toasted peanuts, berry compote