Core Kitchen is currently booking private parties, dinners, and holiday events. Any happenings that are open to the public will be posted here and on our Instagram.
We are offering heat & eat meals periodically - please email us to be added to our list.
Dips with Olives & Pickles - 12 each
Enjoy these dips with crackers, crudite, on pita, as a sandwich, or with whatever you have in your fridge or cabinet.
Hummus
tahini, garlic, lemon, olive oil, za’atar
Baba Ganoush
roasted eggplant, herbs, garlic,
tahini, lemon
Core Kitchen Pre-Thanksgiving Menu
Bites to snack on while you prep - let us make your life easier!
Please email us to place your orders and for more details
Salads - 11
Chickpea Salad
cucumber, tomato, sweet onion, parsley, thyme, sumac
Tabouli
bulgur wheat, scallions, parsley, mint, tomato,
olive oil, lots of lemon
A Little Meatball Snack - 14
Lamb, Beef & Leek Meatballs with Tzatziki
ras al hanout, nigella, cilantro, yogurt, dill, cucumber, lemon, garlic
In the news…
Check out the July issue of Berkshire Magazine!
The article about chef residencies touches on our time at Dottie’s as well as some other projects and collaborations that several businesses in the Berkshires and Hudson Valley have been working on.